Property Access
Road Surface Type: "Paved"
Appliances & Equipment
"Cooktop", "Dishwasher", "Double Oven", "Oven", "Refrigerator"
Basement
Basement, "Partial", Bathrooms: 1, Bedrooms: 1
Building
Above Grade Finished Area: 2793, Below Grade Finished Area: 1086, Common Walls: "End Unit", Construction Materials: "Frame", Levels: "Three Or More", Living Area: 3879, Occupant Type: Owner, Room Count: 16, Structure Type: "House", Total Area: 4113, Built in 2017
Cooling
Cooling: "Central Air"
Disclosures
Exclusions: Washer and Dryer, Elfa Shelving System, tool storage units and the 3 refrigerators in the garage, white cabinets in the office under the window, black shelving system in the basement storage room, Restrictions Covenants, Restrictions Covenants: Lease Restrictions, Other
Exterior Features
Features: "Fire Pit", "Garden", Patio And Porch Features: "Covered"
Fireplaces
Fireplace Features: "Living Room"
Floors
Flooring: "Carpet", "Laminate"
Garage
Attached Garage, 2 garage spaces
Heating
Heating: "Forced Air"
Home Owner's Association
Home Owners Association, Association Name: Sterling Ranch Community Authority Board, Association Fee: $0, Association Fee Total Annual: $0, Association Fee Annual: 0.00, Association Fee Frequency: None, Association Management Type: Professionally Managed, Association Fee Includes: "Recycling", "Trash", Association Fee 2 Annual Expense: 0.00, Association Fee 3 Annual Expense: 0.00
Lot
Acres: 0.2, Area: 8799, Parcel Number: R0491473, Square Feet: 8799
Energy Saving
Green Verification Count: 0
Owner Pays
Ownership: Individual
Parking
Parking Total: 2, Carport Spaces: 0, Offstreet Spaces: 0, Reserved Spaces: 0, RV Spaces: 0, Parking Count: 1
Pets Policy
Pets Allowed: "Cats OK", "Dogs OK"
Property
Livable Structure Count: 0, Out Building Count: 0, Property Sub Type: Single Family Residence
Sewer
Sewer: "Public Sewer"
Taxes
Annual Amount: 9495, Legal Description: LOT 55 STERLING RANCH 1 0.202 AM/L, Tax Year: 2025
Utilities
Power Production Count: 0, Water Source: "Public"
Courtesy of RE/MAX Professionals [email protected]