Appliances & Equipment
Bar Fridge, Convection Oven, Cooktop, Dishwasher, Disposal, Double Oven, Freezer, Microwave, Range, Range Hood, Refrigerator, Sump Pump, Tankless Water Heater
Basement
Basement, Finished, Full, Ceiling Height: 9, Bathrooms: 1, Bedrooms: 1
Building
Above Grade Finished Area: 3205, Architectural Style: Urban Contemporary, Below Grade Finished Area: 1104, Construction Materials: "Brick", "Frame", "Stucco", "Wood Siding", Direction Faces: East, Levels: Three Or More, Living Area: 4309, Room Count: 18, Structure Type: House, Total Area: 4309, Built in 2026
Cooling
Cooling: Central Air
Disclosures
Exclusions: Personal Property and/or Staging Items
Exterior Features
Features: Balcony, Patio And Porch Features: "Deck", "Front Porch", "Patio", "Rooftop"
Fireplaces
1 fireplace, Fireplace Features: "Gas", "Living Room"
Floors
Flooring: "Carpet", "Tile", "Wood"
Heating
Heating: Forced Air
Home Owner's Association
Association Fee Total Annual: $0, Association Fee Annual: 0.00, Association Fee 2 Annual Expense: 0.00, Association Fee 3 Annual Expense: 0.00
Interior Features
Features: "Breakfast Bar", "Built-in Features", "Ceiling Fan(s)", "Eat-in Kitchen", "Entrance Foyer", "Five Piece Bath", "High Ceilings", "Kitchen Island", "Open Floorplan", "Pantry", "Primary Suite", "Smoke Free", "Walk-In Closet(s)", "Wet Bar"
Lot
Acres: 0.1, Area: 4165, Parcel Number: 5141-10-027, Square Feet: 4165
Energy Saving
Green Verification Count: 0
Owner Pays
Ownership: Corporation/Trust
Parking
Parking Total: 2, Carport Spaces: 0, Offstreet Spaces: 0, Reserved Spaces: 0, RV Spaces: 0, Parking Count: 1, Features: 220 Volts
Property
Livable Structure Count: 0, Out Building Count: 0, Property Condition: New Construction, Property Sub Type: Single Family Residence, View: Mountain(s), Zoning: U-SU-C
Taxes
Annual Amount: 3412, Legal Description: L 45 & S1/3 OF L 46 BLK 10 BROADWAY HTS 2ND FLG, Tax Year: 2024
Utilities
Power Production Count: 0, Water Included
Windows
Window Features: Double Pane Windows
Courtesy of Compass - Denver [email protected]